Nestled on the scenic San Francisco waterfront, The Interval at Long Now offers a captivating blend of creative cocktails and an inspiring atmosphere. The menu features an array of unique options, including the Bitter Orange Old Fashioned Chinotto and the tangy Cranberry & Douglas Fir Shrub, perfect for those seeking refreshing flavors. The cocktail selection is crafted with care, highlighted by the chili-infused Paxton's Arrow praised for its spicy kick.
For non-drinkers, choices like the Ginger Tea embrace quality with each brew, while a thoughtful selection of wines complements the experience. The ambience is further enriched by the unique décor—reminiscent of a library and a cafe, inviting guests to linger and converse.
In summary, The Interval is more than just a bar; it’s a venue that stimulates the mind while satisfying the palate.
Welcome
Aged Tom Collins
US$9.00
Decanted Mother-In-Law
US$11.00
Draught Gin & Tonic
US$9.00
Navy Gimlet
US$12.00
Regent's Draught Punch
US$11.00
Drinking Around the World
Fighting the Farm Boys
US$12.00
Hacker Club
US$10.00
Hot Caustic with Cinnamon Shortbread
US$12.00
Mezcal, Bodega Style
US$10.00
Szarlotka
US$11.00
Martini Menu
Dirty
US$12.00
Fifty-Fifty Split
US$11.00
J.P.A. Martini
US$12.00
Julia Child
US$10.00
Martinez
US$11.00
Vesper
US$10.00
The Daiquiris of Floridita
Daiquiri #1
US$10.00
Daiquiri #2
US$12.00
Daiquiri #3
US$11.00
Daiquiri #4
US$10.00
Daiquiri #5
US$11.00
The Old Fashioned In All Its Glory
Baguio Skin
US$13.00
Improved Calvados Cocktail
US$14.00
Oaxacan Old Fashioned
US$13.00
Stone Stairs
US$12.00
Whiskey Cocktail
US$10.00
Wisconsin Old Fashioned
US$11.00
Temperate
Brazil
US$9.00
Breakfast Beer
US$11.00
Port Wine Sangaree
US$12.00
Teetotaling
Bitter Orange Old Fashioned
US$6.00
Cranberry & Douglas Fir Shrub
US$6.00
Jamaica Cooler
US$7.00
Orgeat Lemonade
US$7.00
Sparkling Wine
Mont-Ferrant Cava Brut, 02010
White
Drouhin Vandon Chablis 02013
Mantlerhof Zehetnerin Riesling 02007
Pratsch Gruner Veltliner (liter) 02013
Rose
Sainte Ser COtes de Provence, 02012
Red
Dashe Cellars Zinfandel, 02012
Pelissero Long Now Langhe, 02002
Draught and Bottled
Anchor California Lager, San Francisco, 12oz, 4.7%